Job Description

Job Title

Primary Duties / Responsibilities:

• Train in the laboratory and production areas to become familiar with the basic plant operations for a cheese and whey plant.
• Perform laboratory chemical and microbiological testing of finished products and incoming ingredients.
• Perform physical and organoleptic evaluations of finished products and incoming ingredients ex: pizza melt tests, body, texture, and flavor.
• Assist with food safety programs including HACCP, sanitation, glass control, and pathogen environmental monitoring.
• Write and revise Standard Operating Procedures and Work Instructions.
• Other Quality Assurance duties or projects as assigned.
• Other Production duties or projects as assigned.

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